Do you ever watch those cooking shows on TV? They have everything all pre-measured, pre-sliced, pre-diced, ready to go. So that when they tell their television viewing audience, "Now we'll add a quarter teaspoon of salt, a half-teaspoon of thyme, a 1/4 cup of diced onion," and so forth.... All they have to do is toss those things into the bowl.… Read more »
Pampered Chef Egg Separator
When you have a lot of eggs that you need to separate, there's nothing quite like a simple egg separator.
Every year during the holidays, I make George Washington's Eggnog. It calls for separating a dozen eggs. I used to use the pour-the-egg-from-shell-half-to-the-other-shell-half to separate them, but that was always a little bit of a PITA.… Read more »
Cuisinart Slow Cooker
I've had my Cuisinart slow cooker for a little over a year now, and I have to say it's super convenient. Mostly, it's just a matter of throwing all the ingredients into the pot early in the day, turning it on on the low setting, and letting it simmer slowly all day. At dinnertime, just serve and eat.… Read more »
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